Appetizers
Coconut Shrimp with Sweet Chili Sauce
Chicken Patties (halal)
Chicken Samosa (halal)
Dinner
All dinner entrees are complemented with chef’s choice of starch and vegetables, warm sourdough rolls and butter, freshly brewed coffee and tea
First Course
Mixed California Field Greens with Chevre, Dried Cranberries, Candied Pecans and a Fresh Pear Vinaigrette
Entrée
Breast of Chicken - Sun Dried Tomato Cream Sauce
New York Steak
Pan Seared Salmon - With Dill Cream Sauce
Desserts
Cake, Rasagola and Chomchom
* Beef and chicken entrées are not halal
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