Appetizers
Coconut Shrimp with Sweet Chili Sauce
Chicken Patties (halal)
Chicken Samosa (halal)
Dinner

All dinner entrees are complemented with chef’s choice of starch and vegetables, warm sourdough rolls and butter, freshly brewed coffee and tea

First Course

Mixed California Field Greens with Chevre, Dried Cranberries, Candied Pecans and a Fresh Pear Vinaigrette

Entrée

Breast of Chicken - Sun Dried Tomato Cream Sauce

New York Steak

Pan Seared Salmon - With Dill Cream Sauce

Desserts

Cake, Rasagola and Chomchom

* Beef and chicken entrées are not halal
Back to Home